Ingredients

The following ingredients have 6 Servings
  • 1 T. vegetable oil
  • 6 bone-in pork chops
  • 1½ tsp. salt
  • ¾ tsp. black pepper
  • 1 tsp. garlic powder
  • 8 hash brown patties
  • 1 can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • 1½ cup sharp cheddar cheese ((divided))
  • 1½ cups French fried onions ((divided))

Instruction

  • Preheat oven to 375 degrees F.
  • Heat the oil in a frying pan. Season pork chops with salt, pepper, and garlic powder, and add to the pan.
  • Brown pork chops on both sides, then set aside.
  • Add hash browns to the same pan, and brown on both sides.
  • Mix cream of mushroom soup, milk, and sour cream. Add to a 9" X 13" glass casserole dish. Break up the hash browns and add to the casserole dish, along with 1 cup shredded cheese, and 1 cup fried onions. Mix until all the ingredients are combined.
  • Smooth out the potato mixture, and cover with the pork chops. Cover with aluminum foil and bake for 30 minutes.
  • Remove casserole dish from the oven. Carefully remove the foil. Sprinkle with the remaining 1/2 cup of French fried onions, and 1/2 cup of shredded cheese.
  • Bake, uncovered until the cheese is melted, and the fried onions are browned.
  • Serve the pork chops with a helping of the cheesy potatoes on the side. Enjoy!