Ingredients

The following ingredients have 4 Servings
  • 2 lbs bone-in pork chops (4)
  • 3 tbsp extra virgin olive oil
  • 1 1/2 cup onion (1 small onion)
  • 4 cloves garlic
  • 28 oz canned diced tomatoes with juice
  • 1 tsp Italian seasoning
  • salt and pepper to taste

Instruction

  • In a large 3 inch deep skillet on high heat, add oil. Meanwhile, sprinkle both sides of pork chop with salt and pepper to taste.
  • Add pork chops to the skillet and brown on each side for 2-3 minutes.
  • Meanwhile, slice the onion thinly.
  • Remove pork chops and place on a plate. Add onions and garlic to the skillet and cook for two minutes.
  • Place pork chops back in skillet with onions and garlic. Pour tomatoes on top of the pork chops. Sprinkle with Italian seasoning and cover for 5 minutes. Remove lid and allow to cook for an additional 10 min uncovered.