Ingredients

The following ingredients have 6 Servings
  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 can (2.8 ounces) French-fried onions, divided

Instruction

  • In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.