Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 1 (16-ounce) bag frozen diced Hashbrown potatoes, (thawed)
  • salt and pepper
  • 6-8 pork chops
  • 1 teaspoon seasoned salt
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 (6-ounce) can French Fried onions

Instruction

  • Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray.
  • Heat oil in a large nonstick skillet over medium-high heat. When hot add the thawed diced potatoes. Cook for 4 to 5 minutes to get just a little color on them and then transfer them to a large bowl.Season them with about 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
  • Pat the pork chops dry with paper towels and season with the seasoned salt and about 1/4 teaspoon of pepper.Add a little more oil to the skillet if needed and place back over medium-high heat.Add pork chops and cook for about 2 minutes per side.
  • Mix the condensed soup, sour cream and milk in with the potatoes until combined.Mix in half the fried onions and about 3/4 of the cheddar cheese.
  • Spread potato mixture evenly in the prepared baking dish. Place pork chops on top.
  • Cover baking dish and bake for 40 minutes.
  • Uncover and sprinkle remaining fried onions and cheddar cheese on top.Return to oven uncovered for 5 minutes.