Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless pork chops
  • ¼ cup balsamic vinegar
  • ¼ cup low-sodium soy sauce
  • ¼ cup olive oil
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Instruction

  • In a small bowl, whisk together balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, dijon mustard, honey, Italian seasoning and black pepper.
  • Place the pork chops in a large zipper bag and pour the marinade over the pork chops.
  • Marinate for at least 1 hour, or up to 8 hours.
  • Remove the bag of marinating pork chops from the refrigerator. Let them come up to room temperature for 30 minutes before cooking the pork chops.
  • Preheat a grill over medium-high heat.
  • Use tongs to remove the pork chops from the marinade and place them on the grill.
  • Grill the pork chops for 5 minutes per side, per inch of thickness. For example, the two inch thick pork chops that you see pictured in this post were grilled for 10 minutes per side.
  • Remove the pork chops from the grill when the internal temperature reaches 140°F on an instant-read thermometer. The internal temperature will rise at least 5 degrees as the pork chops rest.
  • Rest the pork chops for 5-10 minutes before serving.