Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds boneless pork shoulder blade roast (trimmed)
  • 2 teaspoons kosher salt
  • black pepper (to taste)
  • 6 cloves garlic (cut into thin slivers)
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon sazon (homemade or packaged)
  • 1/4 teaspoon dry adobo seasoning (I used Goya)
  • 1/4 teaspoon dry oregano
  • 3/4 cup reduced sodium chicken broth
  • 2-3 chipotle peppers in adobo sauce (to taste)
  • 2 bay leaves

Instruction