Ingredients
The following ingredients have 1 Servings
- 3 spray(s) Cooking spray divided
- 12 oz Uncooked lean pork tenderloin cut into 1- to 1 1/2-in chunks
- 0.5 tsp Table salt divided
- 0.5 tsp Black pepper freshly ground, divided
- 3 small Uncooked Yukon gold potato(es) peeled, cut into 1-in chunks
- 1 medium Uncooked onion(s) halved and thinly sliced
- 0.75 cup(s) Water or more if necessary, divided
- 1 medium Yellow pepper(s) cut into 1-in chunks
- 8 oz Cremini mushroom(s) halved or quartered lengthwise (about 3 cups)
- 0.75 tsp Dried rosemary or to taste
- 1 cup(s) Store-bought marinara sauce
Instruction
- Coat a large nonstick skillet with cooking spray; heat over medium heat. Sprinkle pork with 1/4 teaspoon each salt and pepper. Add pork to skillet, increase heat to medium-high and cook, turning pieces occasionally, until browned, about 6 minutes; remove to a plate.
- Off heat, coat same skillet with cooking spray; heat over medium heat. Add potatoes, onion and 1/2 cup of water; cook, scraping bottom of pan, 1 minute. Cover and cook, stirring occasionally, 5 minutes.
- Add yellow pepper, mushrooms, rosemary and remaining 1/4 teaspoon each salt and pepper to skillet; sauté over medium-high heat, until vegetables are lightly browned, adding a tablespoon or two of water if needed to prevent sticking, about 7 minutes.
- Stir in marinara sauce, pork and 1/4 cup water; bring to a simmer. Cover skillet, reduce heat to medium and cook until vegetables are tender and pork is cooked through, about 7 minutes. Yields about 1 1/2 cups per serving.
