Ingredients

The following ingredients have 2 Servings
  • 4 jalapeno peppers (sliced into rings)
  • 4 tablespoons olive oil
  • 1 large avocado
  • Juice from half a lime
  • Salt to taste
  • 3 tablespoons chopped cilantro
  • 2 6-ounce pork burger patties – ground beef burgers are GREAT, too!
  • 4 thick slices of cheddar cheese (or more to your preference)
  • Hot sauce of choice for serving
  • Thick buns for serving (toasted)

Instruction

  • Heat a large pan to medium heat and heat olive oil.
  • Add jalapeno peppers and lightly fry them until they are nice and charred, about 5 minutes. Drain on paper towels.
  • For guacamole, add avocado, lime juice, salt and cilantro to a mixing bowl. Mash and mix well. Adjust for salt and set aside.
  • In the same large pan, add burger patties and cook 7-8 minutes per side, until cooked through.
  • Top with cheese and cover. Cook until cheese is melted.
  • Serve onto toasted buns, then top with guacamole and fried jalapeno peppers.
  • Drizzle hot sauce over the top and enjoy!