Ingredients
The following ingredients have 4 Servings
- 1½ lbs. pork belly, skin attached ((680 grams, i.e., between 500 g and 1 kg))
- 1 teaspoon finely ground sea salt
- ½ tablespoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- cooking oil spray of choice
- 1½ cups cinnamon applesauce
- 1 lb. carrots, chopped ((454 grams; cut thick parts in half lengthwise and then into 1-inch/2.54 cm pieces))
- 18 ounces zucchini, chopped ((510 grams; cut in half lengthwise and then into ½-inch/1.27 cm pieces))
- 2 tablespoons bacon fat
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and pepper, to taste
