Ingredients
The following ingredients have 4 Servings
- 3 lbs. pork shoulder (sliced into thin pieces)
- 2 sachets Knorr SavorRich Pork Liquid Seasoning
- 2 tablespoons brown sugar
- ½ cup banana ketchup
- 3 pieces calamansi
- 6 cloves garlic (crushed)
- ½ cup soy sauce
- ½ teaspoon ground black pepper
Instruction
- Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
- Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
- Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
- Serve with warm rice and a dip of spicy vinegar. Enjoy!
