Ingredients

The following ingredients have 4 Servings
  • 1 small onion (diced)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 2 lb. Pork Loin (sliced into medallions)
  • 12 spears asparagus spears (chopped)
  • 2 teaspoons minced garlic
  • 1 large apple (diced)
  • 2 handfuls handfuls of fresh spinach leaves (roughly torn)
  • 1 teaspoon fresh Thyme (minced)
  • 1 3/4 - 2 cups cooked quinoa or rice
  • Spicy Honey Mustard Dressing (optional)

Instruction

  • Slice the pork loin into slices.
  • Saute onion, salt and pepper in large skillet until translucent and move to the side.
  • Add the pork to the pan and sauté 3-5 minutes on one side and turn and cook for 3 minutes.
  • Add the asparagus and garlic to the pan and toss with the rest of the ingredients. Saute for one to two  minutes.
  • Add the diced apples, spinach and thyme to the skillet and toss.
  • Continue sautéing until the spinach has wilted then add the cooked quinoa to the pan. Sauté for 3 minutes or until the quinoa has heated.
  • Serve in a bowl with spicy honey mustard dressing if desired.
  • Makes 6 servings.