Ingredients
The following ingredients have 1 Servings
- ½ lb. pork (sliced into thin pieces)
- 4 tablespoons light soy sauce
- ¼ teaspoon ground black pepper
- 1 teaspoon cornstarch
- 2 teaspoons minced ginger
- 1 bunch scallion (chopped)
- 1 cup cooked white rice
- 3 tablespoons cooking oil
Instruction
- Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
- Heat the oil in a pan.
- Add the ginger once the oil gets hot. Stir fry for 20 seconds.
- Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
- Stir-in the scallions. Cook for 3 minutes more.
- Transfer to a serving bowl. Serve with a cup of rice.
- Share and enjoy!