Ingredients

The following ingredients have 1 Servings
  • ½ lb. pork (sliced into thin pieces)
  • 4 tablespoons light soy sauce
  • ¼ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 2 teaspoons minced ginger
  • 1 bunch scallion (chopped)
  • 1 cup cooked white rice
  • 3 tablespoons cooking oil

Instruction

  • Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
  • Heat the oil in a pan.
  • Add the ginger once the oil gets hot. Stir fry for 20 seconds.
  • Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
  • Stir-in the scallions. Cook for 3 minutes more.
  • Transfer to a serving bowl. Serve with a cup of rice.
  • Share and enjoy!