Ingredients

The following ingredients have 4 Servings
  • 1 large onion (sliced)
  • 2.5 pounds pork country style ribs
  • 2 tablespoons chopped garlic
  • 1 teaspoon caraway seed or crushed juniper berries
  • 1/2 teaspoon black pepper
  • 48 ounces Bavarian sauerkraut with juice (type with wine in the ingredients)
  • 6 ounces dry white wine (sauvignon blanc)
  • 4 ounces apple juice or apple cider
  • 1/4 cup Bavarian Sweet Mustard or Honey Dijon Mustard

Instruction

  • Place onion in the bottom of the crock and add ribs, garlic, caraway/juniper, pepper, and kraut.
  • Whisk together the wine, apple juice and mustard and pour over all.
  • Cover crock and cook on low for 6-8 hours.