Ingredients

The following ingredients have 1 Servings
  • 6 oz (170 g) ground pork ((lean fat ratio 7:3))
  • 2 green onions (, minced)
  • 1 tablespoon grated ginger
  • 1/4 teaspoon ground Sichuan peppercorn ((or five spice powder))
  • 2 tablespoons peanut oil
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 8 oz (225 g) sauerkraut (, drained and squeezed dry, then chopped (yield about 1 loosely packed cup after chopping))
  • 1 tablespoon toasted sesame oil
  • 1 pack dumpling wrappers ((store-bought or homemade))
  • 2 tablespoons peanut oil
  • 2 tablespoons Chinkiang vinegar
  • 1 tablespoon light soy sauce ((or to taste))
  • 2 teaspoons sesame oil (, toasted)
  • Homemade chili oil ((Optional but highly recommend))

Instruction