Ingredients

The following ingredients have 4 Servings
  • 1/4 cup canola oil
  • 2 medium potatoes, peeled and cubed
  • 2 large carrots, peeled and cubed
  • 1/2 green bell pepper, cored, seeded and cut into cubes
  • 1/2 red bell pepper, cored, seeded and cut into cubes
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 3 pounds pork belly or pork butt, cut into 2-inch cubes
  • 1 tablespoon fish sauce
  • 1 cup tomato sauce
  • 1 1/2 cups water
  • 1 tablespoon tomato paste
  • salt and pepper to taste

Instruction

  • In a wide pan over medium-high heat, heat oil.  Add potatoes and carrots and cook until lightly browned. Remove from pan and drain on paper towels.
  • Remove oil from pan except for about 2 tablespoons.  Add bell peppers and cook for about 30 seconds. Remove from pan and drain on paper towels.
  • Add onions and garlic and cook until softened. 
  • Add pork and cook until lightly browned. 
  • Add fish sauce and cook for about 1 to 2 minutes.
  • Add tomato sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 45 minutes or until pork is tender.
  • Add potatoes and carrots. Continue to cook for until tender and sauce is thickened and reduced. 
  • Add bell peppers and cook for about 1 to 2 minutes or until tender yet crisp.
  • Season with salt and pepper to taste. Serve hot.