Ingredients

The following ingredients have 4 Servings
  • 3 lbs pork (cut into bite size chunks)
  • 2 tbsp olive oil
  • 1 onion (sliced)
  • 3 tbsp minced garlic
  • 1/2 tsp peppercorns
  • 3 bay leaves
  • 1/4 c vinegar
  • 1/4 c soy sauce
  • 1/2 c broth (or water)

Instruction

  • Set pot to saute and add olive until hot. Add cubed meat and cook on all sides so they are no longer pink but not cooked thru. Then turn pot off.
  • Add all other ingredients. Close lid and steam valve. Set to meat/stew function for 15 minutes.
  • When done allow pressure to release naturally, this will take 15-20 min. Serve