Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork belly, cut into 2-inch cubes
  • 1 onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
  • 1 cup vinegar
  • 1/2 cup soy sauce
  • 1 cup water

Instruction

  • In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
  • In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
  • Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes. 
  • Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes. 
  • Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced. Serve hot.