Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 2 pounds pork shoulder ((cut into chunks))
  • ¼ cup cane vinegar or white vinegar
  • ⅓ cup low sodium soy sauce
  • 6 cloves garlic ((chopped))
  • 1 bay leaf
  • 2 teaspoons black peppercorns
  • 2 teaspoons sugar
  • 2 cups water

Instruction

  • In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
  • Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
  • Remove the cover and continue simmering for another 30 minutes to reduce the sauce.
  • Serve over rice!