Ingredients

The following ingredients have 4 Servings
  • Mixed Vegetables - 2-3 cups (finely chopped or grated) (You can use any combination of vegetables. I have used carrots, french beans, green peas, radish and cabbage.)
  • Onion - 1 (finely chopped)
  • Green Chili - 1 (finely chopped)
  • Coconut - ¼ cup (grated)
  • Salt - to taste
  • For tempering
  • Oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Split black gram (Urad dal) - 1 tsp
  • Dry red chili - 1
  • Curry leaves - 1 strand
  • Asafoetida - a pinch

Instruction

  • Heat oil in a pan and splutter the mustard seeds. Add the dry red chilly, split black gram, asafoetida and curry leaves.
  • Saute the onions and green chilies for a minute or till the onion sweats.
  • Add the chopped vegetables and salt. Cook covered for about 5 minutes sprinkling few drops of water if needed. (Note :- Some vegetables do not need water at all. If the dish seems to get dry, just sprinkle few drops of water. Different vegetables takes different time to get cooked.)
  • Finally add the fresh grated coconut, mix well with the cooked vegetable and switch off.