Ingredients

The following ingredients have 20 Servings
  • 1 Pound Ground Beef
  • 1/2 Cup White Rice-Uncooked
  • 1/4 Cup Ketchup
  • 1/3 Cup Onion (Finely Chopped)
  • 1 Large Egg (Lightly Beaten)
  • 1/4 Teaspoon Celery Salt
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Teaspoon Dried Italian Seasoning
  • 1/2 Teaspoon Garlic Powder
  • 1 Can Condensed Cream of Tomato Soup
  • 2 Teaspoons Worcestershire Sauce
  • 1 Cup Water
  • 1 1/2 Cups Cheddar Cheese (Shredded)
  • 1-2 Tablespoon Flat Leaf Parsley (Chopped)

Instruction

  • In a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands.
  • Roll into 20,  1 1/2 inch meatballs. Place meatballs in a large skillet.
  • In a small mixing bowl, combine the ingredients for the sauce. Pour into skillet over meatballs. Bring sauce to a boil over medium heat and reduce heat and gently simmer for 15 minutes, covered. Very gingerly turn meatballs and continue to cook 25  minutes longer, or until meat and rice are cooked through.