Ingredients

The following ingredients have 4 Servings
  • 1 lb ground chuck
  • 1/4 cup white Basmati rice (uncooked)
  • 1/2 cup Bloody Mary Mix (see note 1)
  • 1/3 cup yellow onion (minced)
  • 1/2 tsp celery seed
  • 1/4 tsp garlic powder
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp ghee (see note 2)
  • 16 oz Tomato sauce ((two 8 oz cans))
  • 1/2 cup Bloody Mary Mix (see note 1)
  • 1/2 cup water
  • 2 tsp Worcestershire sauce

Instruction

  • Mix ground beef, long grain rice, Bloody Mary Mix, minced onion, celery seed, garlic powder, salt, and pepper. Form into meatballs.
  • Melt 2 tbsp ghee in skillet over mid-high heat. Sear 6-8 meatballs at a time for 1 minute on each side until all meatballs are browned. Set meatballs aside.
  • In same skillet over medium heat, add 16 oz tomato sauce, 1/2 cup Bloody Mary Mix, 1/2 cup water, and 2 tsp Worcestershire sauce. Stir, scraping up browned bits.
  • Bring sauce to a boil. Reduce heat to mid-low.
  • Add meatballs to skillet. Cover and cook 15-20 minutes or until rice is tender.
  • Serve over garlic mashed potatoes or rice and enjoy!