Ingredients

The following ingredients have 6 Servings
  • 1 ¾ pounds ground beef (extra lean)
  • 1 medium onion (finely chopped)
  • ½ teaspoon poultry seasoning
  • 1 pinch ground cloves
  • ½ teaspoon thyme (dried)
  • 1 teaspoon baking powder
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup long-grain rice (uncooked )
  • 1 cup milk
  • 2 cans condensed tomato soup ((10.75 oz cans))
  • 2 cans water ((use soup can to measure))
  • 2 tablespoon olive oil
  • 2 tablespoon parsley (finely chopped)

Instruction

  • Preheat your oven to 350 F degrees.
  • In a large bowl add the meatball ingredients, and mix well using your clean hands. The mixture will be quite soft and loose, but they will cook into firm meatballs. 
  • Wet your hands and form the mixture into medium size meatballs. You should end up with about 30 meatballs. Drizzle the olive oil in a 9x13 inch casserole dish then place the meatballs in the dish.
  • In another large bowl mix the soup and water together, then pour over the meatballs. Sprinkle with chopped parsley and cover with aluminum foil. 
  • Bake covered for 35 minutes then remove the foil and cook for another 30-35 minutes, or until the rice pokes through the meatballs.
  • Serve with mashed potatoes and enjoy!