Ingredients

The following ingredients have 4 Servings
  • 1/2 cup minute rice (uncooked)
  • 1/2 cup water
  • 1/2 cup onion (chopped)
  • 1 tsp salt
  • 1/2 tsp celery salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic powder
  • 1 egg
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 1 15 oz. can tomato sauce
  • 1 cup water
  • 2 tbsp brown sugar
  • 2 tsp Worcestershire sauce

Instruction

  • Combine rice, water, onion, salt, celery salt, pepper, garlic powder and egg in a medium bowl.
  • Add beef and mix well. Shape into 1 ½ inch balls.
  • Brown the meatballs in a skillet with 2 tablespoons vegetable oil. Drain oil when meatballs are browned.
  • Add tomato sauce, water, brown sugar and Worcestershire sauce to a bowl - mix and then pour over meatballs. Reduce heat and simmer for about 45 minutes.