Ingredients
The following ingredients have 4 Servings
- 1 oz dried porcini mushrooms
- 43½ oz chicken broth (Three - 14.5 oz cans; divided, warmed)
- 2 tbsp butter (divided, one part melted)
- 1 tbsp extra virgin olive oil
- ⅓ cup shallots ((1 large/2 small))
- 2 cups leeks ((1 large, 2 small); cleaned and sliced)
- 1 tsp garlic ((3 plump cloves); minced)
- 1 cup celery ((2 ribs); diced)
- 5 oz pancetta (diced)
- 12 oz dried bread ((1 loaf); cubed)
- 1 tsp dried sage (divided)
- 1 tsp dried thyme (divided)
- 1 tsp dried rosemary (divided)
- ½ cup white wine (room temp; (see notes))
- ½ tsp salt (to taste)
- ½ tsp pepper (to taste)
