Ingredients

The following ingredients have 3 Servings
  • 1/4 cup crumbled dry porcini (about 4 grams)
  • 1 small onion, sliced
  • 6 scallions, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 carrot, roughly chopped
  • 1 bay leaf

Instruction

  • Put all ingredients in a sauce pan. Cover with 4 cups water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain. Broth may be made in advance and will keep a week, refrigerated.