Ingredients
The following ingredients have 3 Servings
- 1/4 cup crumbled dry porcini (about 4 grams)
- 1 small onion, sliced
- 6 scallions, roughly chopped
- 1 celery stalk, roughly chopped
- 1 carrot, roughly chopped
- 1 bay leaf
Instruction
- Put all ingredients in a sauce pan. Cover with 4 cups water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain. Broth may be made in advance and will keep a week, refrigerated.
