Ingredients
The following ingredients have 7 Servings
- 1 center-cut beef tenderloin, 3 pounds
- Salt
- 1 ounce dried porcini mushrooms
- 2 tablespoons fresh rosemary leaves, finely chopped
- 1 teaspoon black peppercorns
- Olive oil
- 1/2 ounce dried porcini mushrooms, reconstituted in 3/4 cup water, liquid reserved
- 3 tablespoons unsalted butter, divided
- 1 medium shallot, finely chopped
- 1 cup port wine
- 1 cup heavy bodied red wine
- 2 rosemary sprigs
- 1/2 teaspoon salt, or to taste
