Ingredients

The following ingredients have 5 Servings
  • 4 pound boneless pork roast
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup porketta seasoning
  • Cooking twine

Instruction

  • Preheat oven to 325 degrees fahrenheit.
  • Liberally season the entire pork roast with kosher salt and black pepper, making sure to get all sides and the ends.
  • Liberally coat the entire pork roast in the porketta seasoning, again, making sure to get all sides and the ends.
  • Cut 4 pieces of twine about 12 inches long.
  • Arrange the twine in 4 even sections.
  • Securely tie the pork roast, ensuring that the thickness is the same throughout the roast.
  • Place roast in a baking dish.
  • Bake for 60-90 minutes, or until a meat thermometer reads 145 degrees at the center of the roast.
  • Remove from oven and allow to rest for 10 minutes before serving.