Ingredients

The following ingredients have 4 Servings
  • 2 large eggplants
  • 2 tablespoons oil
  • 1 small onion, peeled and sliced thinly
  • 2 cloves garlic
  • 2 large Roma tomatoes, chopped
  • 4 eggs, beaten
  • salt and pepper to taste

Instruction

  • Over hot coals or gas stove, grill eggplants until skins are charred. Remove from heat and under running water, peel skin and rinse well. Coarsely chop flesh.
  • In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add tomatoes and continue to cook, mashing with the back of the spoon, until softened. 
  • Add eggplant. Season with salt and pepper to taste.
  • Add beaten eggs, stirring to combine, and continue to cook until eggs are just set. Serve hot.