Ingredients

The following ingredients have 4 Servings
  • 1/3 cup white vinegar
  • 1 teaspoon kosher salt
  • A few turns of freshly ground black pepper
  • 3/4 cup sugar
  • 1 teaspoon mustard powder
  • 1 green onion, ends removed (both the “hairy” end and where the green part starts to get floppy)
  • 1/2 cup neutral-flavored vegetable oil like peanut or canola (check for allergies before using peanut oil)
  • 1 teaspoon poppy seeds

Instruction

  • In a blender, combine vinegar, salt, pepper, sugar, and dry mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.
  • Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.