Ingredients

The following ingredients have 12 Servings
  • 1 cup whole milk
  • 1 1/2 cups poppy seeds
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instruction

  • In a medium-sized pot on low heat, bring milk to a simmer and add poppy seeds, sugar, and honey.
  • Simmer for 15 minutes, stirring frequently until the poppy seeds absorb the milk and you have a thick paste.
  • Remove from heat and stir in butter and vanilla.
  • Place the whole mixture in the blender and blend until smooth.
  • Refrigerate for about 20 minutes to let the filling firm up.