Ingredients
The following ingredients have 4 Servings
- 1 cup milk
- 6 large eggs (room temperature)
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup coconut oil (or butter, melted)
Instruction
- Preheat oven to 450° F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling.
- Combine all ingredients in a blender. Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps.
- Pour into greased muffin tins, filling each cup 2/3 of the way full.
- Bake for 20 minutes, and the reduce the heat to 350°F. Make sure you don't open the oven door! Make for another 10-15 minutes until they are a golden brown.
- Remove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings.
