Ingredients

The following ingredients have 4 Servings
  • 1 cup whole or 2% milk
  • 2 large eggs
  • 3 tablespoon unsalted butter (melted and divided)
  • 1 cup flour
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 450 °F
  • In a blender, combine milk, eggs, and the 1 tbsp. of butter until combined. Then add in the flour and salt. Blend until frothy and bubbly.
  • Let the mixture sit for about 10 minutes
  • While the mixture is sitting, place muffin tin into oven to warm for 2 minutes, then using a pastry brush, brush the 2 tbsp. of the melted butter in the cavities of the muffin tins. Set aside.
  • Whiz/blend the batter one more time before pouring the batter evenly into the muffin tins.
  • Place pan in oven and bake for 15 minutes.
  • After 15 minutes, WITHOUT opening the oven door, reduce the heat of the oven to 350 °F degrees and bake for 15 more minutes.
  • After that, you can open your open and remove the popovers. They should feel dry to the touch and have a slightly hollow sound when tapped on.
  • Turn the popovers onto a drying rack and cut slits in the bottom of each popover to let the steam escape.
  • Cool enough to be handled and eat immediately. I'll say that they definitely don't taste as good a few hours later and definitely not the next day.