Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 slice sandwich bread (ground into crumbs, about 3/4 to 1 cup fresh bread crumbs)
  • 3/4 cup kale (chopped) (or other greens)
  • 2 tbsp milk
  • 2 clove garlic (chopped)
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 4 hamburger buns (or sliders)
  • 1-2 tomato (sliced)
  • condiments for burgers (, such as cheese, mustard, ketchup, mustard, and additional greens)

Instruction

  • In a mixing bowl, combine the beef, bread crumbs, greens, milk, garlic, salt, and pepper. Combine well, but do not overmix.
  • Divide mixture into eight sliders or four quarter-pounders and form patties.
  • Patties can be frozen at this point if you want to make them ahead of time. Divide them with layers of waxed paper. Wrap tightly with plastic wrap. Place in a ziptop freezer bag and freeze. Thaw completely in the refrigerator before proceeding with the recipe.
  • Cook in a skillet or over a hot grill until cooked through.
  • Serve with buns and toppings.