Ingredients

The following ingredients have 5 Servings
  • 8 ounces Tofu (drained)
  • 2 cups peanut oil
  • 2 cups dry pancake mix
  • ¼ cup powdered sugar
  • 2 tsp paprika
  • 1 tsp pepper
  • 1 ½ tsp salt
  • ½ tsp cayenne pepper
  • ½ tsp garlic powder
  • 1 tsp basil
  • Pickle Juice

Instruction

  • Soak tofu in pickle juice and place in the refrigerator for at least 2 hours.
  • Combine all of the dry ingredients in a large container and set aside.
  • When it is time to fry, place peanut or vegetable oil in a large skillet and heat the oil to 350 degrees.
  • Drain the tofu and coat each piece with dry batter.
  • Fry for approximately 4-6 minutes until golden brown and cooked thoroughly.