Ingredients

The following ingredients have 4 Servings
  • 1 pound small shrimp (, peeled and deveined, tails removed)
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt (, plus more for serving)
  • 1/2 teaspoon paprika ((smoked or regular))
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 large egg
  • 3 tablespoons milk
  • vegetable oil (, for frying)
  • 1 tablespoon finely chopped fresh parsley

Instruction

  • In a medium bowl, mix together the flour, salt, paprika, pepper, and garlic power.
  • Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
  • Heat about 3 inches of oil in a large deep pot to 350 degrees F.
  • In a small bowl, whisk together the egg and milk.
  • Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
  • Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
  • Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
  • Sprinkle with chopped parsley and serve immediately.