Ingredients
The following ingredients have 24 Servings
- 14 cups popped popcorn
- 2 cups salted peanuts
- 2 cups crisp rice cereal
- 2 cups miniature marshmallows
- 1 pound white candy coating, coarsely chopped
- 3 tablespoons creamy peanut butter
Instruction
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.
