Ingredients

The following ingredients have 4 Servings
  • 4 cup vegetable oil
  • 1 egg
  • 1 cup plain flour
  • 2 tsp cajun seasoning
  • 1 tsp salt
  • 2 chicken breast fillet (deboned)

Instruction

  • Cut the chicken breasts into small chunks.
  • Sift the flour and mix in the salt and cajun seasoning.
  • Dip the chicken in the egg then generously coat in the flour mixture.
  • Heat the oil in a pan. Drop a few drops of batter into the oil and if it sizzles and fries it is ready.
  • Add chicken to the oil in small batches and turn over to make sure both sides are cooked evenly.
  • Remove and drain on kitchen paper when golden. Leave to drain a moment or two so the chicken is crunchy. Sprinkle salt after to taste.