Ingredients

The following ingredients have 1 Servings
  • 700 g boneless chicken thighs, cut into bite sized pieces
  • 1 cup buttermilk
  • 1 cup flour
  • 1/4 cup cornstarch
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper
  • freshly ground black pepper
  • salt
  • oil for deep frying
  • barbecue sauce

Instruction

  • Season chicken pieces with salt and freshly ground black pepper, place in a non-reactive bowl and pour buttermilk. Mix well and let it marinate for at least 4 hours.
  • In a large container with cover combine flour, cornstarch, garlic powder, onion powder, cayenne pepper and salt, mix well.
  • Piece by piece add the chicken pieces, cover the container then shake to coat the chicken evenly. Set aside.
  • Prepare a deep fryer with enough oil then deep fry chicken pieces for 3-4 minutes or until golden brown.
  • Place cooked popcorn chicken in a paper lined plate to remove excess oil then serve with barbecue sauce.