Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breast, diced in 1-inch pieces
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon Frank's hot sauce
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • vegetable oil, for frying

Instruction

  • Cut chicken into 1-inch pieces. Heat oil in a large saucepan to 375 F.
  • In a shallow dish, whisk together eggs, milk and hot sauce. In another shallow dish, whisk together flour, salt, pepper, paprika, onion powder and garlic powder.
  • Dip chicken first in milk mixture, then fully coat chicken in flour mixture. Repeat with the remaining chicken. Fry chicken in batches until golden browned. Drain on a wire rack over paper towels.