Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (, boneless, skinless and cut into bite-size pieces)
  • 2 eggs (, lightly beaten)
  • 2 cups flour
  • 1 tablespoon onion powder
  • 2 teaspoon sweet paprika
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground white pepper
  • Canola oil for frying*

Instruction

  • Place lightly beaten egg into a bowl.
  • In another shallow dish, combine flour, onion powder, paprika, salt and white pepper.
  • Toss chicken in flour mixture, then egg and flour again.
  • Place on a baking sheet or plate. Continue to repeat for all chicken.
  • Allow breaded chicken to sit at room temperature for 10-15 minutes. This allows the breading to harden and stick, preventing it from flaking off during cooking.
  • Heat oil in a large, shallow frying pan or cast iron skillet. Oil should be on medium-high heat and reach 350 degrees. 
  • Working small batches, fry chicken. Small pieces should only take 5-6 minutes, being turned very 2 minutes. Cook until lightly browned and remove to a paper towel lined plate.
  • Serve hot with choice of sauces.
  • If you've tried this recipe, make sure to come back and let us know how you liked it!