Ingredients

The following ingredients have 38 Servings
  • 2 pounds boneless skinless chicken breasts (, cut into bite-sized pieces (about 2-3 large breasts))
  • 2 large eggs
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 4 1/2 cups corn flakes cereal (, lightly crushed)
  • ½ teaspoon salt and pepper
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon paprika

Instruction

  • Place chicken pieces in a bowl or ziplock bag and add flour, stirring or shaking to coat completely. Set aside.
  • Add eggs, milk, salt and pepper, garlic powder and paprika to a bowl and stir to combine. Set aside. 
  • In another shallow bowl combine crushed cornflakes.
  • Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes, gently pressing the cornflake mixture into the chicken. 
  • To Bake. Place chicken on a parchment lined baking sheet and bake at 400 degrees F for 10 minutes. Flip chicken and bake for another 7-8 minutes or until cooked through.
  • To Fry: Heat a few inches of vegetable oil in a pot. Once hot, work in batches to lower the chicken into the oil and cook for 3-4 minutes, until cooked through. Remove to a paper towel lined plate.
  • To Air Fry: Spray the bottom of the fry basket with nonstick cooking spray and place half of the chicken pieces into a single layer in the basket. Generously spray the top of each piece of chicken with cooking spray. Air Fry at 360 for 3 minutes. Open air fryer, flip chicken pieces to the other side, and spray tops again with cooking spray. Increase air fryer temperature to 400 degrees and cook for 2-3 more minutes, or until crisp and cooked through.
  • Serve warm with BBQ sauce, ranch, Chick-fil-A sauce, honey mustard, or another favorite dipping sauce.