Ingredients

The following ingredients have 4 Servings
  • 2 bags of microwave popcorn, popped with unpopped kernels removed
  • 2 cups M&M’s
  • 1 1/2 cups broken pretzel sticks
  • 16 oz mini marshmallows (8 cups)
  • 1/2 cup butter

Instruction

  • Prepare a large tube or bundt pan by spraying with cooking spray.
  • You start with 2 bags of buttered microwave popcorn in a large bowl.
  • Pick out the kernels that didn’t pop.
  • Now mix in 2 cups of M&M’s and 1 1/2 cups broken pretzel sticks.
  • Now melt 1 stick of butter over low in a large saucepan or microwave.
  • When melted add in a 16 oz bag of mini marshmallows (8 cups)
  • Stir until melted and smooth and remove from the heat.
  • Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
  • Stir until all the ingredients are combined and then press into the prepared pan.
  • Cover with foil and let your cake set for at least an hour to cool.
  • When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
  • Flip your pan over onto your serving platter.
  • Your cake should come out pretty easily.
  • You want it to cool completely so it will cut easily.
  • Cover tightly and store for up to 1 day.