Ingredients

The following ingredients have 4 Servings
  • ½ 8 ounce package cream cheese (softened (4 ounces total))
  • ¾ cup salted butter (1 ½ stick, softened)
  • 1 cup granulated sugar
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1¾ cups all purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup rainbow sprinkles ((jimmies or nonpariels))
  • 2 strawberry pop tarts

Instruction

  • Line a baking sheet with parchment paper or silicone liners and preheat oven to 350 degrees F.
  • In a large mixing bowl, beat together the cream cheese, butter and sugar until smooth and creamy.
  • Add the yogurt, eggs and vanilla and mix until combined.
  • In a separate medium-sized bowl, mix together the flour, baking powder, and salt.
  • Gradually mix the wet and dry ingredients together.
  • Cut the Pop Tarts into ½-inch pieces. Fold pop tarts and sprinkles into the batter with a spatula until just barely incorporated.
  • Scoop out 2 inch rounded scoops of dough and put on the baking sheets (I used a 2 inch cookie scoop), leaving 2 inches of space between the cookies.
  • Gently press down on each cookie to help with the spread during baking.
  • Bake for 10 to 12 minutes or until lightly brown on the bottom.
  • Let cool for a few minutes on the cookie sheets, then transfer to wire cooling racks.