Ingredients
The following ingredients have 3 Servings
- ¾ cup rice flour ( (very fine flour))
- ¾ cup water ( (little more or less, depends on the quality of rice flour))
- 1 tsp ghee
- ½ cup channa dal (or senaga pappu)
- 1 cup water
- ¾ cup jaggery (grated or bellam)
- 1 to 2 tbsp coconut (grated (optional))
