Ingredients
The following ingredients have 4 Servings
- 2 potatoes (- large sized, 400 grams or 2 cups tightly packed crumbled boiled potatoes)
- 1 cup thinly sliced onions (- 150 grams or 1 large onion)
- ¼ cup chopped tomatoes (- 40 to 50 grams or 1 small tomato, optional)
- 2 teaspoons finely chopped ginger (- or 1 to 1.5 inches ginger)
- 2 to 3 teaspoons chopped green chilies (2 to 3 green chilies, reduce the amount of green chilies if you want)
- 1 sprig curry leaf (or 10 to 12 curry leaves )
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 teaspoons chana dal ((husked split bengal gram))
- 1 teaspoon urad dal ((husked split black gram), optional)
- 1 pinch asafoetida ((hing))
- ⅓ to ½ teaspoon turmeric powder
- 8 to 10 cashews (- chopped)
- 2 teaspoons besan ((gram flour))
- 1.25 to 1.5 cups water (or add as required)
- 2 to 3 tablespoons chopped coriander leaves ((cilantro))
- 2 tablespoons oil
- ½ teaspoon sugar (or add as required, optional)
- salt (as required)
