Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 pound halibut
  • 1/2 cup butter ((sweet cream works great))
  • 1 lemon

Instruction

  • In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
  • Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
  • Boil for about 10 minutes or until halibut is nice and flaky.
  • In the meantime, melt butter in a pot, but do not boil.
  • Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).