Ingredients
The following ingredients have 10 Servings
- 2 lbs ground beef (browned and drained)
- 2 oz gravy mix ((2 - 1 oz packets))
- 2/3 cup water
- 6 cups mashed potatoes
Instruction
- Mix together your gravy mix and water
- Combine your gravy with your ground beef until all your beef is evenly coated
- Evenly spread your ground beef mixture across the bottom of a lightly greased 6-quart slow cooker
- Spoon your mashed potatoes evenly across the top of your beef
- Cook on low for 4-5 hours or high for 2 hours
