Ingredients

The following ingredients have 4 Servings
  • 4 cups okra (thick chopped)
  • 3 cups tomato (chopped)
  • 2 stalks celery (chopped, with leaves)
  • 1/2 onion (chopped)
  • 3 cups water
  • 1 tablespoon olive oil
  • 1/2 tablespoon garlic (minced)
  • 2 teaspoons Cajun seasoning (more or less to taste)

Instruction

  • In a medium saucepan or pot, heat the garlic in oil over medium-high heat until you smell the garlic.
  • Stir in the okra, celery, and onion. Cook and stir for 5 minutes until they start to brown.
  • Add the tomatoes, water, and cajun seasoning. Stir and simmer for 30 minutes, or until the okra is tender. Stir occasionally while cooking.
  • Taste and re-season as desired. Serve over hot rice.