Ingredients

The following ingredients have 2 Servings
  • 1 cup reduced sodium soy sauce
  • 6 tablespoons orange juice (carton or fresh squeezed)
  • Zest from one lemon
  • 6 tablespoons lemon juice
  • 6 tablespoons mirin (see substitution in the Notes below)
  • ¼ teaspoon shichimi or common red pepper flakes*
  • ¼ cup katsuobushi or bonito flakes (optional)*
  • 1 4X6 inch piece of dried kelp (kombu), optional*

Instruction

  • Mix all ingredients in a bowl and allow to steep in the refrigerate overnight.
  • The next day, strain out solids before using.