Ingredients

The following ingredients have 4 Servings
  • 1 pound brown rice noodles
  • ½ pound snow peas, trimmed and cut into matchsticks
  • 3 medium carrots, peeled and cut into matchsticks
  • 3 green onions (white and green parts), cut into ¾-inch pieces
  • ½ cup coarsely chopped cilantro
  • ½ cup <a href="http://forksoverknives.com/recipes/ponzu-sauce/">Ponzu Sauce</a>
  • ½ teaspoon crushed red pepper flakes, optional

Instruction

  • Cook the brown rice noodles according to package directions, adding the snow peas and carrots during the last minute of cooking.
  • Drain and rinse the mixture until cooled, and place it in a large bowl.
  • Add the green onions, cilantro, ponzu sauce, and crushed red pepper flakes, if using.
  • Mix well before serving.